Name: Tofu Avocado Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 teaspoon white pepper; 1 scallion; 1 ripe avocado; 2 tablespoons light soy sauce; 2 teaspoons water; 1 teaspoon ginger; 7 ounces silken tofu; 1/2 teaspoon sugar; 2 cloves garlic; 1 teaspoon sesame oil; 1/2 teaspoon Chinese black vinegar

Avocado Salad

What ingredients do I need to make an Avocado Salad?

How do I select ripe avocados for my salad?

Whats the best way to cut an avocado for my salad?

Can I add other vegetables to my Avocado Salad?

Can I make my Avocado Salad ahead of time?

How can I prevent my Avocado Salad from turning brown?

Can I adjust the dressing to my personal taste?

This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal!

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

white pepper

Fresh Vegetables

green onion

Fresh Fruit

avocado

Sauces

milliliter

light soy sauce

Water

water

ground ginger

Meat Alternatives

Soft Tofu

Sugars & Sweeteners

sugar

garlic

Oils

sesame oil

Vinegar

black vinegar

Riboflavin (B2)

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Calories

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Zinc

Minerals

Potassium

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Phosphorus

Magnesium

Iron

Calcium

Sodium

Protein

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

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Tofu Avocado Salad

Baking Goods

Produce

Condiment & Toppings

Beverages

Meat & Seafood

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Tofu Avocado Salad

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