Name: Tofu Avocado Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 teaspoon white pepper; 1 scallion; 2 cloves garlic; 1 teaspoon sesame oil; 1 ripe avocado; 1/2 teaspoon sugar; 2 tablespoons light soy sauce; 2 teaspoons water; 1 teaspoon ginger; 7 ounces silken tofu; 1/2 teaspoon Chinese black vinegar

Avocado Salad

What ingredients do I need to make an Avocado Salad?

How do I select ripe avocados for my salad?

Whats the best way to cut an avocado for my salad?

Can I add other vegetables to my Avocado Salad?

Can I make my Avocado Salad ahead of time?

How can I prevent my Avocado Salad from turning brown?

Can I adjust the dressing to my personal taste?

This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal!

Soybeans

Wheat

Vegetarian

Vegan

Seasonings

gram

white pepper

Fresh Vegetables

green onion

garlic

Oils

milliliter

sesame oil

Fresh Fruit

avocado

Sugars & Sweeteners

sugar

Sauces

light soy sauce

Water

water

ground ginger

Meat Alternatives

Soft Tofu

Vinegar

black vinegar

Riboflavin (B2)

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Calories

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Phosphorus

Magnesium

Iron

Calcium

Protein

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

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Tofu Avocado Salad

Baking Goods

Produce

Condiment & Toppings

Beverages

Meat & Seafood

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