Name: Toffee Pudding with Toasted Almonds and Caramel Sauce
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Ingredients: 2 tablespoons white vinegar; 2 large eggs; 1 1/2 cups milk; 1 teaspoon salt; 1 teaspoon baking soda; 3/4 cups flaked almonds roasted, to serve; 2 tablespoons apricot jam; 1/2 cup sugar; 150 gr butter; 1 1/2 cups flour; 1 3/4 cups light brown sugar; 5 ml vanilla essence; 1 cup fresh cream

Toffee Pudding

What ingredients do I need to make Toffee Pudding?

What are some tips for making Toffee Pudding?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the toffee sauce?

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A mouthwatering toffee pudding made in a Philips Electric Pressure Cooker with caramel sauce and toasted almonds.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Vinegar

milliliter

white vinegar

gram

eggs

milk

Seasonings

salt

Rising Agents

baking soda

Nuts Seeds & Mixes

sliced almonds

Jellies & Jam

apricot jam

Sugars & Sweeteners

sugar

Butter & Margarine

butter

Flour & Meal

all purpose flour

brown sugar

Extracts

vanilla extract

Creams & Creamers

heavy cream

Dietary Fiber

Carbohydrates

Vitamin K

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Vitamin D

Sugar

Calories

Magnesium

Minerals

Thiamin (B1)

Riboflavin (B2)

Trans fatty acids

Selenium

Beta-cryptoxanthin

Lutein+zeaxanthin

Lactose

Zinc

Potassium

Saturated Fat

Iron

Protein

Cholesterol

Calcium

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Copper

Folic Acid (B9)

Manganese

Niacin (B3)

Vitamin B6

Choline

Indulge in this heavenly Pressure Cooker Bourbon Bliss Sticky Toffee Pudding that is warm, marvelously moist, and irresistibly sticky. With a showstopping homemade caramel sauce, each bite will leave your tastebuds longing for more. Easily prepare this delightful dessert in a pressure cooker for a quick and fancy treat.

Pressure Cooker Bourbon Bliss Sticky Toffee Pudding

These luscious sticky toffee puddings get their honeyed sweetness from plump dates and creamy caramel.

Sticky Toffee Pudding

Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce . Most recipes say to soak the dates in hot water, but here we use coffee. It gives the pudding a surprising depth of flavor. Martha made this recipe on Martha Bakes episode 505.

Sticky Toffee Pudding with Toffee Sauce

Warm, moist and caramel sweet, and “yes” a bit sticky, this Instant Pot Bourbon Sticky Toffee Pudding checks all the boxes for true comfort food that can pass as a "fancy" dessert - that of course you can completely make ahead of time!!!

Instant Pot Bourbon Sticky Toffee Pudding

An unbelievably easy, actually ridiculously easy sticky toffee pudding recipe that makes its own sauce! It sounds crazy, but this recipe creates a light, delicious cake with its own buttery, rich toffee sauce right underneath!

Ridiculously Easy Sticky Toffee Pudding

Rich and moist, a date and toffee cake that's topped with extra luscious toffee sauce. This is especially easy because it's baked in one pan instead of individual molds. It's absolutely delicious served warm with ice cream or extra cream.

The Best Sticky Toffee Pudding

A classic British dessert, allegedly made popular in the 1970s by Francis Coulson, chef at Sharrow Bay Country House in northern England. 

The perfect sticky toffee pudding recipe for you to make this Christmas. It’s warm and gooey, comforting and satisfying.

Toffee Pudding with Toasted Almonds and Caramel Sauce

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Toffee Pudding with Toasted Almonds and Caramel Sauce

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