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Martha Stewart
Toffee-Date Pudding
More of a cake than a pudding, this classic English treat is a great holiday dessert. With flavors of toffee and date, it's simply delicious.
82
103
1 hr
TOTAL TIME
746
CALORIES
$2.09
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 1/3 cups all purpose flour
1 tsp baking powder
6 tbsp unsalted butter
room temperature
1/2 tsp ground allspice
2 cups dates
chopped
2 large eggs
1/2 tsp coarse salt
3/4 cup light-brown sugar
packed
sauce for toffee date pudding
1 tsp baking soda
1 tsp vanilla extract
Directions
15 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
132g
CARBS
22g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Toffee Pudding?
What ingredients do I need to make Toffee Pudding?
What are some tips for making Toffee Pudding?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the toffee sauce?
What are some common mistakes to avoid when making Toffee Pudding?
How do I store leftover Toffee Pudding?
Can I make Toffee Pudding ahead of time?
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