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Toasty Buttered Rum Delight

Indulge in this warm, sweet, and spiced cocktail that's perfect for cold nights or gatherings with friends. Using a few store-bought shortcuts, this recipe becomes a breeze to prepare.
2
7 min
TOTAL TIME
452
CALORIES
$2.37
PER SERVING
Toasty Buttered Rum Delight
Directions
5 STEPS
7 min
PREP TIME
7 min
TOTAL TIME
1
In a medium bowl, combine the dark brown sugar, unsalted butter, vanilla extract, honey, ground cinnamon, ground nutmeg, and salt. Using an electric mixer, beat the ingredients until blended and smooth.
2
Transfer the mixture to a 4-cup (or larger) measuring cup.
3
Pour 2 cups of hot water into the measuring cup and stir until the butter mixture dissolves.
4
Add the spiced rum and mix well.
5
Divide the Toasty Buttered Rum Delight among 4 mugs and garnish each with a cinnamon stick. Serve immediately.
Health Info
Macros
37g
CARBS
23g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What is Buttered Rum?
What ingredients do I need to make Buttered Rum?
How do I prepare the ingredients for Buttered Rum?
Can I make substitutions to the Buttered Rum recipe?
How do I adjust the consistency of the Buttered Rum?
What are some common mistakes to avoid when making Buttered Rum?
How do I store leftovers of Buttered Rum?
What are some tips for making the perfect Buttered Rum?