Name: Toasted Turkish Pide Bread with Feta & Fig Balsamic Vinegar
Total time: 15 min
Ingredients: Feta Cheese; Caramelized Fig Finishing Vinegar (or Balsamic Vinegar); 1 Turkish Bread loaf; Extra Virgin Olive Oil

Toasted Turkish Pide Bread with crumbled Feta, generously slathered in a delicious flavoured finishing vinegar  is an amazing breakfast, delicious lunch or easy snack

Milk

Wheat

Vegetarian

Mediterranean

Cheese

gram

feta cheese

Vinegar

milliliter

vinegar

Bread

bread

Oils

extra virgin olive oil

Cholesterol

Vitamin A

Vitamins

Cyanocobalamin (B12)

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin D

Vitamin K

Choline

Potassium

Minerals

Saturated Fat

Iron

Dietary Fiber

Carbohydrates

Protein

Calcium

Sodium

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Dietary Folate Equivalents

Toasted Turkish Pide Bread with Feta & Fig Balsamic Vinegar

Dairy

Condiment & Toppings

Bakery

Baking Goods

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Toasted Turkish Pide Bread with Feta & Fig Balsamic Vinegar

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