Name: Toasted Turkish Pide Bread with Feta & Fig Balsamic Vinegar
Total time: 15 min
Ingredients: Feta Cheese; Caramelized Fig Finishing Vinegar (or Balsamic Vinegar); 1 Turkish Bread loaf; Extra Virgin Olive Oil

bread

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Toasted Turkish Pide Bread with crumbled Feta, generously slathered in a delicious flavoured finishing vinegar  is an amazing breakfast, delicious lunch or easy snack

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Wheat

Vegetarian

Cheese

gram

feta cheese

Vinegar

milliliter

vinegar

Bread

Oils

extra virgin olive oil

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Choline

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Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

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Iron

Dietary Fiber

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Toasted Turkish Pide Bread with Feta & Fig Balsamic Vinegar

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