RECIPES
PRODUCTS
PANTRY
SHOPPING
Familystyle Food
Toasted Orzo Salad with Asparagus, Lemon and Chickpeas
Healthy and fresh Toasted Orzo Salad is full of vegetables and bright simple flavors. Perfect make-ahead meal for lunch boxes and potlucks.
10
1,482
30 min
TOTAL TIME
263
CALORIES
$7.10
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
2 whole green onions
2 cups baby arugula
15 oz canned chickpeas
drained
1/2 lbs asparagus
black pepper
from a peppermill
1 whole lemon
juiced and zested
1/2 tsp salt
1 tsp ground cumin
2 whole persian cucumbers
3/4 cup orzo pasta
1/4 cup fresh dill
chopped
1/3 cup feta cheese
2 tbsp extra virgin olive oil
2 tbsp pine nuts
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Familystyle Food
Health Info
Macros
54g
CARBS
15g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
15 Recipes for Orzo Salad
15
40 min
2
Mediterranean Orzo Salad
13
30 min
5
Grecian Charm Orzo Salad
14
30 min
9
Orzo Salad
13
20 min
61
Mediterranean Orzo Salad
13
35 min
7
Greek Orzo Salad
10
20 min
6
Tomato Risoni Salad (Tomato Orzo Salad)
18
20 min
1
Mediterranean Orzo Salad with Tuna and Chickpeas
11
28 min
4
Orzo Salad with Apples and Cranberries {Fall Harvest Orzo Salad}
Frequently Asked Questions
How do I keep the orzo from clumping together?
Can I use another type of pasta for this salad?
How long should I cook the orzo?
Can I make orzo salad ahead of time?
What other ingredients can I add to the orzo salad?
Can I serve Orzo Salad warm?
What can I use if I don’t have feta cheese?
What kind of dressing goes best with orzo salad?
What can I serve with orzo salad?
What type of vinegar should I use for the salad’s dressing?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved