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Alison's Allspice

Thin Swedish Oatmeal Pancakes

Looking for a hearty breakfast the whole family will love? Try these thin Swedish oatmeal pancakes. Line the table with all kinds of toppings like peanut butter, honey, maple syrup, jelly, and banana slices, and berries! Leftovers also freeze well for easy weekday breakfasts!
20 min
TOTAL TIME
69
CALORIES
$0.10
PER SERVING
Thin Swedish Oatmeal Pancakes
Ingredients
7 INGREDIENTS
12 SERVINGS
Oatmeal
1 cup oatmeal
Egg
1 large egg
divided
All Purpose Flour
1/3 cup all purpose flour
Baking Powder
1 1/4 tsp baking powder
Salt
1/4 tsp salt
Butter
2 tbsp butter
melted
Milk
1 1/2 cups milk
of choice
Directions
13 STEPS
8 min
PREP TIME
12 min
COOK TIME
20 min
TOTAL TIME
View Directions on Alison's Allspice
Health Info
Macros
6g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Oatmeal Pancakes?
What ingredients do I need to make Oatmeal Pancakes?
Can I use steel-cut oats instead of rolled oats?
How do I cook the oatmeal for the pancakes?
How do I prevent my oatmeal pancakes from being too dense?
Can I make oatmeal pancakes gluten-free?
How should I store leftover oatmeal pancakes?
Can I freeze oatmeal pancakes for meal prep?