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Your Cup of Cake
Thin Mint Poke Cake
Try this delicious Thin Mint Poke Cake for an easy and decadent dessert - the perfect combination of chocolate, mint, and creamy frosting.
2
256
1124
CALORIES
$1.78
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
6 SERVINGS
20 whole thin mints
2 tsp vanilla extract
whipped topping
1/2 cup oil
1 box devil's food cake
1 can canned sweetened condensed milk
1 jar hot fudge sauce
1 tsp peppermint extract
1 cup milk
3 whole eggs
Directions
8 STEPS
View Directions on Your Cup of Cake
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Health Info
Macros
142g
CARBS
53g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Poke Cake?
What are some common ingredients needed for a Poke Cake?
What equipment do I need to make a Poke Cake?
Can I use a homemade cake instead of a boxed mix?
Can I substitute the Jello or pudding for something else?
How can I make my Poke Cake more moist?
What are some common mistakes to avoid when making Poke Cake?
How should I store leftovers of my Poke Cake?
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