Name: Thick Soft, and Chewy Lemon Coconut Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 1/4 cups all purpose flour; 1/4 teaspoon kosher salt; 1 tsp lemon zest; 1 1/2 cup coconut flakes; ½ teaspoon lemon extract; 1/3 cup granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup brown sugar; 1/2 cup unsalted butter

Coconut Cookie

What equipment do I need to make Coconut Cookies?

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Can I substitute any of the ingredients in a Coconut Cookies recipe?

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These soft and chewy lemon coconut cookies have the perfect balance between sweet and zesty, you'll want to eat them all!

Milk

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Seasonings

Coarse Salt

Fresh Fruit

lemon

Baking Additives

unsweetened coconut flakes

Extracts

milliliter

lemon extract

Sugars & Sweeteners

sugar

Rising Agents

baking powder

baking soda

brown sugar

Butter & Margarine

unsalted butter

Cholesterol

Beta-cryptoxanthin

Vitamins

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Riboflavin (B2)

Niacin (B3)

Dietary Folate Equivalents

Vitamin A

Iron

Minerals

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Calcium

Potassium

Sodium

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Thick Soft, and Chewy Lemon Coconut Cookies

Baking Goods

Produce

Dairy

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