RECIPESPRODUCTSPANTRYSHOPPING
Savory Bites Recipes

The Ultimate Bonefish Grill Copycat Bang Bang Shrimp {Of All Time}

Make this Bonefish Grill copycat recipe of Bang Bang Shrimp at home. Crispy fried shrimp tossed in a sweet and savory delicious bang bang sauce and garnished with chopped spring onion makes this dish perfect to enjoy with lo mein, rice bowl, tacos or in a salad. This is a very easy, quick, and best ...
446
7
30 min
TOTAL TIME
937
CALORIES
$3.74
PER SERVING
The Ultimate Bonefish Grill Copycat Bang Bang Shrimp {Of All Time}
Ingredients
18 INGREDIENTS
2 SERVINGS
Buttermilk
1/2 cup buttermilk
Cornstarch
1/2 cup cornstarch
Salt
salt
Panko
1/2 cup panko
Salt & Pepper Powder
salt & pepper powder
Flour
1/4 cup flour
White Vinegar
1 tsp white vinegar
Thai Sweet Chili Sauce
1/3 cup thai sweet chili sauce
Garlic Powder
1/2 tsp garlic powder
Sriracha
1 tbsp sriracha
Black Pepper Powder
1/4 tsp black pepper powder
Mayonnaise
1/2 cup mayonnaise
Onion Powder
1/2 tsp onion powder
Onion Powder
1/4 tsp onion powder
Sugar
1/2 tsp sugar
Garlic Powder
1/4 tsp garlic powder
Paprika
1/4 tsp paprika
Medium Shrimp
2 cups medium shrimp
shelled, deveined
Directions
8 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Savory Bites Recipes
Health Info
Macros
82g
CARBS
48g
FAT
40g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
CRUSTACEAN SHELLFISH
WHEAT
17 Recipes for Spicy Battered Shrimp
Sizzling Bang Shrimp
16
40 min
2
Sizzling Bang Shrimp
Delightful Bang Bang Shrimp
8
11 min
4
Delightful Bang Bang Shrimp
Bang Bang Shrimp
15
40 min
107
Bang Bang Shrimp
Keto Bang Bang Shrimp
11
35 min
108
Keto Bang Bang Shrimp
Bang Bang Shrimp in Air fryer
11
23 min
11
Bang Bang Shrimp in Air fryer
Bang Bang Shrimp
11
25 min
27
Bang Bang Shrimp
Copycat Bang Bang Shrimp
12
25 min
12
Copycat Bang Bang Shrimp
Bang Bang Shrimp
11
25 min
Bang Bang Shrimp
Frequently Asked Questions
What is Bang Bang Shrimp?
What ingredients do I need to make Bang Bang Shrimp?
Can I use a different type of protein instead of shrimp?
How do I prevent the shrimp from getting soggy?
Can I make the sauce less spicy?
How do I store leftover Bang Bang Shrimp?
Can I make Bang Bang Shrimp ahead of time?
What is the best way to serve Bang Bang Shrimp?