Name: The N.Y. Times Plum Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 3/4 cup sugar; 1/2 teaspoon cinnamon; pinch kosher salt; 5 or 6 ripe plums, pitted and halved, or 12 small, ripe Italian plums; 2 eggs; 1/2 cup unsalted butter, softened

Plum Cake

What are the main ingredients needed to make Plum Cake?

What is the best way to prepare the plums for Plum Cake?

What are some common techniques used to make Plum Cake?

Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?

What should I do if the batter is too thick or too thin?

What are some common mistakes to avoid when making Plum Cake?

How should I store Plum Cake leftovers, and how long will they last?

One of New York Times's most popular recipes ever -- a sweet, perfect plum cake recipe, originally from Marian Burros, now adapted for your oven.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

Rising Agents

baking powder

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Seasonings

ground cinnamon

Coarse Salt

Fresh Fruit

plum

eggs

Butter & Margarine

unsalted butter

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Lycopene

Water

Carbohydrates

Protein

Vitamin C

Trans fatty acids

Dietary Fiber

Sugar

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Kerala Plum Cake Recipe

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Fresh Plum Cake

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Plum cake recipe

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The N.Y. Times Plum Cake 

Baking Goods

Produce

Dairy

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