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Unpeeled Journal
The N.Y. Times Plum Cake
One of New York Times's most popular recipes ever -- a sweet, perfect plum cake recipe, originally from Marian Burros, now adapted for your oven.
6
189
32
1 hr 10 min
TOTAL TIME
814
CALORIES
$2.27
PER SERVING
Ingredients
9 INGREDIENTS
3 SERVINGS
1 cup all-purpose flour
1 tsp vanilla extract
3/4 cup sugar
1 tsp baking powder
1 pinch kosher salt
1/2 tsp ground cinnamon
5 whole plums
pitted and halved
2 whole eggs
1/2 cup unsalted butter
softened
Directions
18 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Unpeeled Journal
Health Info
Macros
115g
CARBS
36g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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8
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Plum cake recipe
Frequently Asked Questions
What is Plum Cake?
What are the main ingredients needed to make Plum Cake?
What is the best way to prepare the plums for Plum Cake?
What are some common techniques used to make Plum Cake?
Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?
What should I do if the batter is too thick or too thin?
What are some common mistakes to avoid when making Plum Cake?
How should I store Plum Cake leftovers, and how long will they last?
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