Name: The Most Wonderful Vegan Chocolate Chip Cookies Ever
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 teaspoon baking soda; 1 and 1/4 cups light brown sugar, packed; Flaky sea salt, optional; 1/2 cup coconut oil, solid; 1/2 teaspoon salt; 2 and 1/4 cups all-purpose flour; 2 teaspoons vanilla extract; 2 cups chocolate chips , divided; 1/4 cup unsweetened applesauce; 1/4 cup coconut milk

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

Thick and chewy vegan chocolate chip cookies. These are wonderful!

Milk

Wheat

Vegetarian

Vegan

Rising Agents

gram

baking soda

Sugars & Sweeteners

brown sugar

Seasonings

salt flakes

Oils

milliliter

coconut oil

salt

Flour & Meal

all purpose flour

Extracts

vanilla extract

Baking Chocolate & Chips

chocolate chips

Canned Fruit

unsweetened applesauce

Non Dairy Milk

coconut milk

Iron

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin C

Vitamins

Vitamin E

Vitamin A

Folic Acid (B9)

Trans fatty acids

Total polyunsaturated fatty acids

Riboflavin (B2)

Thiamin (B1)

Manganese

Water

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Lutein+zeaxanthin

Magnesium

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The Most Wonderful Vegan Chocolate Chip Cookies Ever

Baking Goods

Produce

Dairy

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