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The Stay At Home Chef
The Most Amazing Red Velvet Cake
The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the perfect balance between acidity and chocolate. Top it off with cream cheeses frosting for the perfect Red Velvet Cake you've been dreaming of!
51
34,734
3,473
55 min
TOTAL TIME
746
CALORIES
$1.00
PER SERVING
Ingredients
18 INGREDIENTS
16 SERVINGS
1 cup butter
1 tsp vanilla extract
1 tsp vanilla extract
3 cups all-purpose flour
1 1/2 cups buttermilk
1 1/2 tsp baking powder
1 1/2 tsp salt
1 tbsp baking soda
1 tsp distilled white vinegar
4 cups powdered sugar
3 cups granulated sugar
2 tbsp red food coloring
4 large eggs
1/2 cup cornstarch
1/2 cup vegetable oil
1/2 cup unsweetened cocoa powder
1 1/4 cups warm water
16 oz cream cheese
Directions
17 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
112g
CARBS
31g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is red velvet cake?
What ingredients do I need to make red velvet cake?
Can I substitute the buttermilk in red velvet cake?
What is the best way to mix the ingredients for red velvet cake?
What can I do if my red velvet cake batter is too thick?
How do I know when my red velvet cake is done baking?
How should I store my leftover red velvet cake?
Can I use a different type of oil in my red velvet cake?
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