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The Stay At Home Chef

The Most Amazing Red Velvet Cake

The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the perfect balance between acidity and chocolate. Top it off with cream cheeses frosting for the perfect Red Velvet Cake you've been dreaming of!
51
34,734
3,473
55 min
TOTAL TIME
746
CALORIES
$1.00
PER SERVING
The Most Amazing Red Velvet Cake
Ingredients
18 INGREDIENTS
16 SERVINGS
Butter
1 cup butter
Vanilla Extract
1 tsp vanilla extract
Buttermilk
1 1/2 cups buttermilk
Baking Powder
1 1/2 tsp baking powder
Salt
1 1/2 tsp salt
Distilled White Vinegar
1 tsp distilled white vinegar
Granulated Sugar
3 cups granulated sugar
Red Food Coloring
2 tbsp red food coloring
Eggs
4 large eggs
Cornstarch
1/2 cup cornstarch
Vegetable Oil
1/2 cup vegetable oil
Unsweetened Cocoa Powder
1/2 cup unsweetened cocoa powder
Warm Water
1 1/4 cups warm water
All-purpose Flour
3 cups all-purpose flour
Vanilla Extract
1 tsp vanilla extract
Cream Cheese
16 oz cream cheese
Powdered Sugar
4 cups powdered sugar
Baking Soda
1 tbsp baking soda
Directions
17 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
112g
CARBS
31g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is red velvet cake?
What ingredients do I need to make red velvet cake?
Can I substitute the buttermilk in red velvet cake?
What is the best way to mix the ingredients for red velvet cake?
What can I do if my red velvet cake batter is too thick?
How do I know when my red velvet cake is done baking?
How should I store my leftover red velvet cake?
Can I use a different type of oil in my red velvet cake?