Name: The Fluffiest Vegan Pancakes Recipe by Tasty
Ingredients: 1 tablespoon baking powder; 1 teaspoon vanilla; 1 tablespoon apple cider vinegar; 2 tablespoons organic sugar; 1 cup non-dairy milk; ½ teaspoon salt; 1 cup flour; maple syrup, to serve

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Here's what you need: flour, organic sugar, baking powder, salt, non-dairy milk, apple cider vinegar, vanilla, maple syrup

Wheat

Vegan

Lactose Free

Vegetarian

Rising Agents

gram

baking powder

Extracts

milliliter

vanilla extract

Vinegar

apple cider vinegar

Sugars & Sweeteners

sugar

Non Dairy Milk

unsweetened plant milk

Seasonings

salt

Flour & Meal

all purpose flour

Syrup

maple syrup

Lutein+zeaxanthin

Vitamins

Choline

Calories from Fat

Calories

Vitamin D

Calcium

Minerals

Sugar

Carbohydrates

Water

Riboflavin (B2)

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Thiamin (B1)

Vitamin A

Vitamin B6

Folic Acid (B9)

Copper

Zinc

Potassium

Magnesium

Iron

Selenium

Sodium

Manganese

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The Fluffiest Vegan Pancakes Recipe by Tasty

Baking Goods

Condiment & Toppings

Dairy

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