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The Fluffiest Vegan Pancakes Recipe by Tasty

Here's what you need: flour, organic sugar, baking powder, salt, non-dairy milk, apple cider vinegar, vanilla, maple syrup
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The Fluffiest Vegan Pancakes Recipe by Tasty
Ingredients
8 INGREDIENTS
4 SERVINGS
Baking Powder
1 tbsp baking powder
Vanilla
1 tsp vanilla
Apple Cider Vinegar
1 tbsp apple cider vinegar
Non Dairy Milk
1 cup non dairy milk
Flour
1 cup flour
Salt
1/2 tsp salt
Maple Syrup
maple syrup
to serve
Organic Sugar
2 tbsp organic sugar
Directions
7 STEPS
View Directions on Tasty
Health Info
Macros
39g
CARBS
1g
FAT
5g
PROTEIN
Allowed on these diets
VEGAN
LACTOSE FREE
VEGETARIAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?