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The Best Vegan Ice Cream
This is the best homemade Vegan Ice Cream and it's easy to make with just 5 ingredients! Serve with hot fudge and vegan whipped cream or any number of add ins like cookie dough or brownie pieces.
2
1 hr
TOTAL TIME
197
CALORIES
$0.54
PER SERVING
Ingredients
5 INGREDIENTS
12 SERVINGS
13 1/2 oz coconut milk
full fat
1 tbsp pure vanilla extract
3/4 cup granulated sugar
1 1/4 cups raw cashews
1/4 tsp salt
Directions
19 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Nora Cooks
Health Info
Macros
18g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
Why is my non-dairy ice cream hard?
Why is non-dairy ice cream not creamy?
Can I make non-dairy ice cream without an ice cream maker?
Is all non-dairy ice cream vegan?
Why does my non-dairy ice cream taste icy?
Can I use any type of non-dairy milk to make ice cream?
Can non-dairy ice cream be flavored just like regular ice cream?
Is non-dairy ice cream healthier than dairy ice cream?
Why is non-dairy ice cream more expensive?
Do I need to thaw non-dairy ice cream before serving?
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