Serious Eats
The Best Matzo Ball Soup Recipe
We've tested every trick in the book to figure out exactly how to make the perfect matzo balls—whatever that means to you.
9
62
1
2 hr
TOTAL TIME
597
CALORIES
$2.24
PER SERVING
Ingredients
Directions
11 STEPS
View Directions on Serious Eats
Health Info
Macros
52g
CARBS
29g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
Frequently Asked Questions
Why are my matzo balls so dense?
Can I use baking powder in matzo balls?
How do I keep my matzo balls from falling apart while they cook?
My soup is bland. How can I add more flavor?
Can I add vegetables to my matzo ball soup?
How can I prevent the matzo balls from sticking to my hands when I form them?
How big should I make the matzo balls?
Why does my matzo ball soup get thicker after refrigerating?
Can you overcook matzo balls?
How do I know when my matzo balls are done cooking?
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