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Savvy Mama Lifestyle

The Best Homemade Soft Pretzels Recipe Ever

Baked perfectly golden on the outside, with kosher salt, and soft on the inside, this homemade soft pretzels recipe is a winner!
1
1 hr 55 min
TOTAL TIME
377
CALORIES
$1.95
PER SERVING
The Best Homemade Soft Pretzels Recipe Ever
Ingredients
11 INGREDIENTS
8 SERVINGS
All-purpose Flour
22 oz all-purpose flour
approximately 4 1/2 cups
Warm Water
1 1/2 cups warm water
Kosher Salt
2 tsp kosher salt
Vegetable Oil
vegetable oil
for pan
Active Dry Yeast
1 pkg active dry yeast
Sugar
1 tbsp sugar
Unsalted Butter
2 oz unsalted butter
melted
Water
10 cups water
Kosher Salt
kosher salt
for topping
Baking Soda
2/3 cup baking soda
Egg Yolk
1 large egg yolk
beaten with 1 tablespoon water
Directions
18 STEPS
30 min
PREP TIME
25 min
COOK TIME
1 hr 55 min
TOTAL TIME
View Directions on Savvy Mama Lifestyle
Health Info
Macros
62g
CARBS
8g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Soft Pretzels?
What ingredients do I need to make Soft Pretzels?
What equipment do I need to make Soft Pretzels?
How do I shape Soft Pretzels?
Can I make substitutions for Soft Pretzel ingredients?
What are some tips for making Soft Pretzels?
How do I store leftover Soft Pretzels?
What are some common mistakes to avoid when making Soft Pretzels?