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The Best Classic Cream Scones

The Best Classic Cream Scones recipe - step by step recipe with tips on how to make perfectly flaky, buttery cream scones. Easy to make and addictively delicious.
6
2,001
11
1 hr
TOTAL TIME
777
CALORIES
$0.73
PER SERVING
The Best Classic Cream Scones
Ingredients
10 INGREDIENTS
5 SERVINGS
Unsalted Butter
5 1/3 oz unsalted butter
Ap Flour
14 oz ap flour
Vanilla
1 tsp vanilla
Salt
1 tsp salt
Sugar
3 tbsp sugar
Extra Coarse Sugar
extra coarse sugar
to sprinkle on top
Baking Powder
4 tsp baking powder
Heavy Whipping Cream
1 1/4 cups heavy whipping cream
Baking Soda
1/4 tsp baking soda
Cream
cream
for brushing on top
Directions
29 STEPS
40 min
PREP TIME
20 min
COOK TIME
1 hr
TOTAL TIME
View Directions on theflavorbender.com
Health Info
Macros
77g
CARBS
48g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are scones?
What ingredients do I need to make scones?
What is the best flour to use for scones?
How do I mix the ingredients together?
How do I shape the scones?
Can I make substitutions for dietary restrictions?
How do I prevent my scones from being dry or tough?
How should I store leftover scones?