Name: Thai Tea Cake with Creamed Coconut Frosting
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1 Tablespoon plus 1 Teaspoon Thai Tea; 4 Eggs; 1 14 Ounce Can Sweetened Condensed Milk; 2 Teaspoons Baking Powder; 1/4 Teaspoon Vanilla Extract; 1/2 Cup Butter; 1/4 Teaspoon Cream of Tartar; 1 Cup Plus 3 Tablespoons Flour; 1 Can Coconut Milk; 2 Tablespoons Sugar; 1 Cup Plus 3 Tablespoons Powdered Sugar; 1/2 Teaspoon Baking Soda; 1/4 Cup Butter

Tea Cakes

What ingredients do I need to make tea cakes?

Do I need any special equipment to make tea cakes?

Can I substitute ingredients in a tea cake recipe?

How can I adjust the consistency of the batter?

What are some common mistakes to avoid when making tea cakes?

This Thai Tea Cake has a unique flavor profile that will surprise your taste buds! Rich, flavorful Thai tea and creamy coconut frosting make the perfect pair. Try this unique cake recipe for your next special occasion - it's sure to be a showstopper!

Milk

Eggs

Wheat

Vegetarian

milliliter

gram

eggs

Canned & Dry Milk

condensed milk

Rising Agents

baking powder

Extracts

vanilla extract

Butter & Margarine

butter

Seasonings

cream of tartar

Flour & Meal

all purpose flour

Non Dairy Milk

coconut milk

Sugars & Sweeteners

sugar

powdered sugar

baking soda

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Vitamin C

Trans fatty acids

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Folic Acid (B9)

Niacin (B3)

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Thai Tea Cake with Creamed Coconut Frosting

Beverages

Dairy

Baking Goods

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Thai Tea Cake with Creamed Coconut Frosting

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