Name: Thai Tea Cake with Creamed Coconut Frosting
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1 Tablespoon plus 1 Teaspoon Thai Tea; 1 14 Ounce Can Sweetened Condensed Milk; 1/2 Cup Butter; 1/4 Teaspoon Cream of Tartar; 1/4 Teaspoon Vanilla Extract; 1 Cup Plus 3 Tablespoons Flour; 2 Tablespoons Sugar; 1/2 Teaspoon Baking Soda; 1 Cup Plus 3 Tablespoons Powdered Sugar; 1/4 Cup Butter; 4 Eggs; 2 Teaspoons Baking Powder; 1 Can Coconut Milk

Tea Cakes

What ingredients do I need to make tea cakes?

Do I need any special equipment to make tea cakes?

Can I substitute ingredients in a tea cake recipe?

How can I adjust the consistency of the batter?

What are some common mistakes to avoid when making tea cakes?

This Thai Tea Cake has a unique flavor profile that will surprise your taste buds! Rich, flavorful Thai tea and creamy coconut frosting make the perfect pair. Try this unique cake recipe for your next special occasion - it's sure to be a showstopper!

Milk

Eggs

Wheat

Vegetarian

milliliter

tea bags

Canned & Dry Milk

condensed milk

Butter & Margarine

gram

butter

Seasonings

cream of tartar

Extracts

vanilla extract

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Rising Agents

baking soda

powdered sugar

eggs

baking powder

canned unsweetened coconut milk

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Vitamin C

Trans fatty acids

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

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Minerals

Manganese

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Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Folic Acid (B9)

Niacin (B3)

Enjoy this delightful cinnamon tea cake that's full of flavor, moist, and fluffy. Perfect for your morning or afternoon tea, this delicious recipe is simple and easy to make. Be prepared to impress your guests with this scrumptious treat!

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Thai Tea Cake with Creamed Coconut Frosting

Beverages

Baking Goods

Dairy

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