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Thai Tea Bliss
Indulge in the refreshing and sweet flavor of Thai Tea Bliss, an easy-to-make recipe ideal for hot summer days. This creamy, aromatic beverage showcases Pantai Thai tea mix brewed to perfection with a touch of spices.
2
30 min
TOTAL TIME
354
CALORIES
$9.16
PER SERVING
Ingredients
Directions
THAI TEA
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
In a pot, add filtered water and bring to a boil over medium heat.
2
Carefully add Pantai Thai tea mix, ground cinnamon, and ground cardamom to the pot and stir thoroughly.
3
Let the tea boil for 3 minutes, keeping a close eye on the pot to prevent overflowing.
4
Remove the pot from the heat and let the mixture steep for 20 minutes.
5
Using a mesh strainer or tea sock, strain the tea leaves, leaving a little over 2 cups of liquid.
6
Let the tea chill in the refrigerator for at least 2 hours before assembly. You can also make the tea a day ahead and let it chill overnight.
ASSEMBLY
7
Fill two 8-ounce glasses with crushed ice.
8
Divide the chilled Thai tea evenly between the two glasses.
9
Pour 3 tablespoons of condensed milk into each glass.
10
Top off each glass with extra crushed ice and stir briefly to combine.
11
Serve and enjoy!
Health Info
Macros
71g
CARBS
5g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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