Name: Thai Sweet Potato Coconut Red Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Small handful fresh basil; Cooked rice; 1 red pepper; 1/2 tablespoon soy sauce; 1 medium onion; 1 tablespoon olive oil; 1 medium sweet potato; 1 large carrot; 2 cups vegetable broth; 3 cloves garlic; 1-2 tablespoons Thai red curry paste; Juice of 1/2 lime + extra lime wedges for serving; Small handful fresh cilantro; 1/2 tablespoon brown sugar; 1 tablespoon ginger; 1 can full fat coconut milk

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

This vegan sweet potato curry is a hearty plant-based meal that's healthy, flavorful, comforting, and filling. It makes great leftovers!

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

fresh basil

Grains & Rice

rice

red bell pepper

Sauces

milliliter

soy sauce

onion

Oils

olive oil

sweet potato

carrot

Stocks & Broths

vegetable broth

garlic

red curry paste

Fresh Fruit

lime

fresh cilantro

Sugars & Sweeteners

brown sugar

fresh ginger

Non Dairy Milk

coconut milk

Iron

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Vitamin A

Sodium

Potassium

Phosphorus

Magnesium

Lutein+zeaxanthin

Beta-carotene

Vitamin C

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

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Thai Sweet Potato Coconut Red Curry

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Baking Goods

Meal

Dairy

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