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Bianca Zapatka

Thai Sweet Chili Sauce

This best homemade Thai Sweet Chili Sauce recipe is so quick and easy to make, naturally vegan, and tastes way better than the store-bought Asian dipping sauces! It’s free of additives, versatile, and perfect for any kind of food, including dumplings, scallion pancakes, spring rolls & more!
3
7,070
6
10 min
TOTAL TIME
500
CALORIES
$2.22
PER SERVING
Thai Sweet Chili Sauce
Ingredients
10 INGREDIENTS
1 SERVING
Raw Cane Sugar
1/2 cup raw cane sugar
Cornstarch
1 tbsp cornstarch
Water
3/4 cup water
Rice Vinegar
1/4 cup rice vinegar
Red Chili Peppers
2 whole red chili peppers
Red Bell Pepper
1/2 whole red bell pepper
Salt
1/2 tsp salt
Garlic
3 cloves garlic
Hot Red Chili Peppers
1 whole hot red chili peppers
Soy Sauce
1 tbsp soy sauce
Directions
10 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
122g
CARBS
0g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
Is sweet chili sauce spicy?
Can I use sweet chili sauce as a marinade?
What can I serve with sweet chili sauce?
Can I use sweet chili sauce in stir-fries?
Does sweet chili sauce go well with seafood?
Can I use sweet chili sauce in a salad dressing?
Is sweet chili sauce suitable for vegetarians and vegans?
Can I use sweet chili sauce in a sandwich?
Is sweet chili sauce gluten-free?
Can I substitute ketchup with sweet chili sauce?