Name: Thai Red Curry Chicken Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 16 ounces ground chicken; 1 tablespoon cilantro, chopped; ⅛ teaspoon crushed red pepper flakes; 1 whole egg; ⅛ teaspoon pepper; 1 teaspoon sriracha; ⅛ teaspoon red pepper flakes; 1 teaspoon ground ginger, minced; ½ cup panko breadcrumbs; 2 garlic cloves, minced; 1 teaspoon ginger, minced; ⅛ teaspoon salt; 1-2 tablespoons concentrated red curry paste (depending on how spicy you want the sauce to be); ¾ cup coconut milk; 1 tablespoon lime juice; ½ tablespoon extra virgin olive oil

chicken meatball

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Thai Red Curry Chicken Meatballs A quick weeknight dinner that takes less than 30 minutes to make.

Eggs

Wheat

Lactose Free

Poultry

gram

ground chicken

Fresh Vegetables

chopped fresh cilantro

Seasonings

red pepper flakes

eggs

black pepper

Condiments

milliliter

sriracha

ground ginger

Other Bread

panko

garlic

fresh ginger

salt

Sauces

red curry paste

Non Dairy Milk

coconut milk

Juice

lime juice

Oils

extra virgin olive oil

Calories from Fat

Calories

Potassium

Minerals

Trans fatty acids

Selenium

Vitamin D

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Cholesterol

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Choline

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Thai Red Curry Chicken Meatballs

Meat & Seafood

Produce

Baking Goods

Dairy

Condiment & Toppings

Bakery

Beverages

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