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Thai Red Curry Chicken Meatballs
Thai Red Curry Chicken Meatballs A quick weeknight dinner that takes less than 30 minutes to make.
16
8,649
53
30 min
TOTAL TIME
345
CALORIES
$1.37
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
16 oz ground chicken
1 tbsp fresh cilantro
chopped
1/8 tsp crushed red pepper flakes
1 whole egg
1/8 tsp pepper
1 tsp sriracha
1/8 tsp red pepper flakes
1 tsp ground ginger
minced
1/2 cup panko breadcrumbs
2 cloves garlic
minced
1/8 tsp salt
1 tbsp concentrated red curry paste
3/4 cup coconut milk
1 tbsp lime juice
1 tsp fresh ginger
minced
1/2 tbsp extra virgin olive oil
Directions
16 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Chef Savvy
Health Info
Macros
11g
CARBS
23g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
Why do my chicken meatballs come out dry?
What should I mix into my chicken meatballs for more flavor?
How can I tell when my chicken meatballs are cooked through?
How do I keep my chicken meatballs from falling apart?
What's the best way to cook chicken meatballs if I'm making a large batch?
How can I make my chicken meatballs more tender?
Can I use chicken meatballs in a soup?
Can I freeze my homemade chicken meatballs?
Why are my chicken meatballs tough?
How can I make gluten-free chicken meatballs?
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