Name: Thai Pumpkin Red Curry – Instant Pot / Pressure Cooker
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup Cilantro or Basil; 3/4 cup Onions; 1 cup Broccoli; 1/2 tsp Salt; 1/2 tbsp Garlic; 1/2 tbsp Ginger; 2 cups Pumpkin or Butternut Squash; 1 cup Red Bell Pepper; 1/2 tbsp Rice Vinegar; 2 tbsp Red Curry Paste; 1/4 cup Cashews; 1 tbsp Lemon juice; 1 tsp Sugar; 1 tbsp Oil; 1 can Coconut milk; 1/2 tbsp Soy sauce

Red Curry

What ingredients do I need to make Thai Red Curry?

What kind of meat or vegetables can I use?

How do I prevent my curry from being too spicy?

How do I make my curry thicker or thinner?

What are common mistakes to avoid when making Thai Red Curry?

Super flavorful, Vegan, Gluten free one-pot curry made with red curry paste, coconut milk, pumpkin and other veggies. Make this curry in the Pressure Cooker for a quick meal, paired with jasmine rice. 

Tree Nuts

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

fresh cilantro

onion

broccoli

Seasonings

salt

garlic

fresh ginger

pumpkin

red bell pepper

Vinegar

rice vinegar

Sauces

red curry paste

Nuts Seeds & Mixes

cashews

Juice

milliliter

lemon juice

Sugars & Sweeteners

sugar

Oils

cooking oil

Non Dairy Milk

coconut milk

soy sauce

Insoluble Fiber

Dietary Fiber

Vitamin E

Vitamins

Vitamin K

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Selenium

Minerals

Carbohydrates

Protein

Calories

Water

Pantothenic acid (B5)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Satisfy your noodle cravings with this Spicy Red Curry Basil Garlic Noodle Bowl, featuring aromatic herbs and flavorsome Thai red curry paste. Perfect for a speedy and wholesome weeknight dinner!

Spicy Red Curry Basil Garlic Noodle Bowl

A deliciously healthy  noodle bowl, for nights you're craving saucy noodles - and quick!

20 Minute Red Curry Basil Garlic Oil Noodles

This Thai Red Curry Chicken recipe is a super easy, flavorful Thai recipe you can enjoy at home and can be ready in as little as 30 minutes.

Thai Red Curry Chicken

This Thai creamy red coconut curry recipe is combined with chicken, bell peppers, bamboo shoots, and zucchini, and garnished to cilantro. Takes only 30 minutes to make and is incredibly flavorful and tasty!

Thai Red Curry with Chicken

This fragrant Thai chicken curry is a one-pan dish that comes together in just 30 minutes.

Thai Red Curry with Vegetables and Sweet Potato Noodles is spicy, healthful comfort food any time you need a shot of goodness!

Vegetables in Thai Red Curry with Sweet Potato Noodles

Red curry is eaten throughout Thailand. It is not as spicy as green curry because a larger and less hot variety of chilli is used.

This Thai Red Curry Soup with Ramen Noodles recipe is an easy way to bring a healthy, vegan dinner to your table. This coconut milk infused vegan soup is loaded with vegetables and perfect, al dente rice ramen noodles.

Thai Red Curry Soup

Thai Pumpkin Red Curry – Instant Pot / Pressure Cooker

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