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Piping Pot Curry

Thai Pumpkin Red Curry – Instant Pot / Pressure Cooker

Super flavorful, Vegan, Gluten free one-pot curry made with red curry paste, coconut milk, pumpkin and other veggies. Make this curry in the Pressure Cooker for a quick meal, paired with jasmine rice. 
6
418
45
30 min
TOTAL TIME
366
CALORIES
$1.62
PER SERVING
Thai Pumpkin Red Curry – Instant Pot / Pressure Cooker
Health Info
Macros
21g
CARBS
30g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
SOYBEANS
WHEAT
Frequently Asked Questions
What is Thai Red Curry?
What ingredients do I need to make Thai Red Curry?
Can I make my own red curry paste?
What kind of meat or vegetables can I use?
How do I prevent my curry from being too spicy?
How do I make my curry thicker or thinner?
What are common mistakes to avoid when making Thai Red Curry?
How do I store leftover Thai Red Curry?