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The Recipe Well

Thai Pumpkin Curry

This easy Thai Pumpkin Curry is a delicious vegan meal. You will love the creamy sauce made from coconut milk, pumpkin purée and red curry paste, combined with fresh vegetables like broccoli, carrots and bell pepper. A healthy weeknight meal that is also perfect for meal prep!
12
5,590
11
45 min
TOTAL TIME
565
CALORIES
$1.89
PER SERVING
Thai Pumpkin Curry
Ingredients
13 INGREDIENTS
4 SERVINGS
Coconut Oil
1 tbsp coconut oil
Carrots
1 cup carrots
thinly sliced
Red Curry Paste
2 tbsp red curry paste
Pumpkin Purée
1 cup pumpkin purée
Fresh Lime Juice
fresh lime juice
freshly squeezed
Broccoli Florets
3 cups broccoli florets
Sea Salt
1 tsp sea salt
Canned Chickpeas
15 oz canned chickpeas
Grated Ginger
1 tbsp grated ginger
Bell Peppers
2 whole bell peppers
Yellow Onion
1 whole yellow onion
diced
Garlic
3 cloves garlic
minced
Canned Coconut Milk
15 oz canned coconut milk
Directions
11 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Recipe Well
Health Info
Macros
96g
CARBS
36g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN