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The Recipe Well

Thai Pumpkin Curry

This easy Thai Pumpkin Curry is a delicious vegan meal. You will love the creamy sauce made from coconut milk, pumpkin purée and red curry paste, combined with fresh vegetables like broccoli, carrots and bell pepper. A healthy weeknight meal that is also perfect for meal prep!
12
5,590
11
45 min
TOTAL TIME
565
CALORIES
$1.89
PER SERVING
Thai Pumpkin Curry
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Ingredients
13 INGREDIENTS
4 SERVINGS
Coconut Oil
1 tbsp coconut oil
Carrots
1 cup carrots
thinly sliced
Pumpkin Purée
1 cup pumpkin purée
Fresh Lime Juice
fresh lime juice
freshly squeezed
Grated Ginger
1 tbsp grated ginger
Broccoli Florets
3 cups broccoli florets
Sea Salt
1 tsp sea salt
Canned Chickpeas
15 oz canned chickpeas
Yellow Onion
1 whole yellow onion
diced
Garlic
3 cloves garlic
minced
Canned Coconut Milk
15 oz canned coconut milk
Red Curry Paste
2 tbsp red curry paste
Bell Peppers
2 whole bell peppers
Directions
11 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Recipe Well
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Health Info
Macros
96g
CARBS
36g
FAT
29g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE