Name: Thai Peanut Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/3 cup chopped roasted peanuts; 1/4 cup sliced green onions; 1 1/2 cups thinly sliced bell peppers I used red and yellow, but any color will work; 12 ounces linguine or other long pasta/noodle; 1 1/2 cups sugar snap peas trimmed; 1/4 cup chopped cilantro; 2 tablespoons soy sauce; 2 tablespoons lime juice; 1 tablespoon sesame oil; 1/4 cup warm water; 1 1/2 tablespoons honey; 1/2 cup creamy peanut butter; 2 teaspoons chili garlic sauce

This recipe for Thai peanut noodles is full of colorful veggies and tossed in an easy homemade peanut sauce. No need for take out when you can make your own in just 20 minutes!

Peanuts

Wheat

Soybeans

Vegetarian

Vegan

Nuts Seeds & Mixes

gram

peanuts

Fresh Vegetables

green onion

bell pepper

Pastas & Noodles

linguine

snap peas

fresh cilantro

Sauces

milliliter

soy sauce

Juice

lime juice

Oils

sesame oil

Water

water

Honey

honey

Nut Butter

Creamy Peanut Butter

garlic chili sauce

Calories

Total monounsaturated fatty acids

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Vitamin C

Sodium

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Vitamin E

Choline

Beta-carotene

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thai Peanut Noodles

Snacks

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Beverages

Baking Goods

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