Name: Thai Peanut Curry with Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 tbsp peanut butter; 1 tbsp coconut oil; to taste liquid stevia; 1 lb boneless skinless chicken breast; salt and pepper; 3 tsp fish sauce; 2 tbsp red curry paste; 1 clove garlic; 1 can coconut milk

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

This recipe has everything you want in a good peanut curry - minus the carbs!

Fish

Peanuts

Mediterranean

Low Carb

Gluten Free

Lactose Free

Nut Butter

gram

peanut butter

Oils

milliliter

coconut oil

Sugars & Sweeteners

liquid sweetener

Poultry

chicken breast

Seasonings

Salt & Pepper

Sauces

fish sauce

red curry paste

Fresh Vegetables

garlic

Canned & Dry Milk

canned unsweetened coconut milk

Vitamin E

Vitamins

Cholesterol

Trans fatty acids

Iron

Minerals

Vitamin C

Magnesium

Calcium

Water

Calories

Carbohydrates

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Sugar

Dietary Fiber

Sodium

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

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Thai Peanut Curry with Chicken

Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

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