Name: Thai Grilled Chicken with Cilantro Dipping Sauce
Total time: 30 min
Ingredients: 1/2 cup lightly packed cilantro leaves and stems, plus 1 tablespoon chopped cilantro; 6 tablespoons rice-wine vinegar; 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all); 4 cloves garlic, 2 smashed, 2 minced; 1/4 teaspoon dried red-pepper flakes; 2 tablespoons Asian fish sauce (nam pla or nuoc mam); 1 teaspoon Asian sesame oil; 2 jalapeño peppers, seeds and ribs removed; 1/2 teaspoon salt; 1 tablespoon sugar; 1 1/2 tablespoons water; 1 tablespoon cooking oil

Thai Chicken

What ingredients do I need to make Thai Chicken?

Can I use other types of meat for this recipe?

What is fish sauce and can I substitute it with something else?

Can I use a grill pan instead of an outdoor grill?

How can I make the chicken more tender and juicy?

How do I prevent the chicken from sticking to the grill?

Cilantro stems get in the act in this recipe; they're pureed with the leaves, jalapeños, garlic, fish sauce, and sesame oil to make a flavorful coating for grilled chicken. The dipping sauce, which also contains cilantro, is a classic Thai sweet-and-sour sauce.

Plus: More Chicken Recipes and Tips

Fish

Fresh Vegetables

gram

fresh cilantro

Vinegar

rice vinegar

Poultry

chicken breast

garlic

Seasonings

red pepper flakes

Sauces

milliliter

fish sauce

Oils

cooking oil

jalapeno

salt

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sugar

Water

water

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Thiamin (B1)

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Iron

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Riboflavin (B2)

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Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Thai Grilled Chicken with Cilantro Dipping Sauce

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