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Fork in the Kitchen
Thai Chopped Salad with Peanut Sauce Dressing
A crunchy, texture, and flavor filled salad! Perfect for dinner or weekday lunches.
797
CALORIES
$4.35
PER SERVING
Ingredients
17 INGREDIENTS
2 SERVINGS
1/2 cup green onions
2 medium carrots
1/4 cup fresh cilantro
1/4 cup soy sauce
2 cloves garlic
1 whole red bell pepper
1 tsp fresh ginger
1 cup broccoli
1 tbsp honey
1 tbsp rice vinegar
2 tbsp sesame oil
3 tbsp peanut butter
1 dash red pepper flakes
4 cups dino kale
1 cup snap peas
2 tbsp flavorless oil
1/2 cup peanuts
Directions
3 STEPS
View Directions on Fork in the Kitchen
Health Info
Macros
48g
CARBS
61g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
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Frequently Asked Questions
What is a Chopped Salad?
What are the best ingredients to use in a Chopped Salad?
How do I chop the vegetables for a Chopped Salad?
What dressing should I use for a Chopped Salad?
Can I make substitutions for some ingredients in a Chopped Salad?
How can I adjust the consistency or texture of the Chopped Salad?
What are common mistakes to avoid when making a Chopped Salad?
How should I store the leftover Chopped Salad?
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