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Mel's Kitchen Cafe

Thai Beef Satay

This Thai Beef Satay is a flavorful and easy-to-make dish that is perfect for a mid-week dinner. Marinated in a delicious blend of Thai flavors with garlic, soy sauce, ginger, and brown sugar, the beef is grilled to perfection and served with a creamy peanut sauce. Enjoy this classic Thai dish with ...
2
598
4
45 min
TOTAL TIME
245
CALORIES
$3.90
PER SERVING
Thai Beef Satay
Ingredients
12 INGREDIENTS
7 SERVINGS
Fresh Cilantro
1/2 cup fresh cilantro
Light Brown Sugar
1/4 cup light brown sugar
packed
Chili Garlic Sauce
1 tsp chili garlic sauce
Sesame Oil
2 tsp sesame oil
Thai Peanut Dipping Sauce
thai peanut dipping sauce
easy, 5-minute homemade version here
Flank Steak
1 1/2 lbs flank steak
sliced 1/4-inch thick against the grain
Red Peppers And Fresh Cilantro
red peppers and fresh cilantro
for garnish
Garlic
4 cloves garlic
Lime Juice
1/2 cup lime juice
Fish Sauce
2 tbsp fish sauce
Soy Sauce
2 tbsp soy sauce
Fresh Ginger
1 in fresh ginger
chopped
Directions
7 STEPS
15 min
PREP TIME
6 min
COOK TIME
45 min
TOTAL TIME
View Directions on Mel's Kitchen Cafe
Health Info
Macros
11g
CARBS
12g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
WHEAT