Mel's Kitchen Cafe

Thai Beef Satay

Name: Thai Beef Satay
Prep time: 15 min
Cook time: 6 min
Total time: 45 min
Ingredients: 1-inch piece fresh ginger, chopped; 1/2 cup fresh cilantro; 1 1/2 pounds flank steak, sliced 1/4-inch thick against the grain; Thai peanut dipping sauce (easy, 5-minute homemade version here); Red peppers and fresh cilantro for garnish (optional); 4 cloves garlic; 1/2 cup fresh lime juice (about 4 limes); 2 tablespoons fish sauce; 2 tablespoons soy sauce; 1/4 cup packed light brown sugar; 1 teaspoon chili-garlic sauce or sririacha; 2 teaspoons sesame oil

This Thai Beef Satay is a flavorful and easy-to-make dish that is perfect for a mid-week dinner. Marinated in a delicious blend of Thai flavors with garlic, soy sauce, ginger, and brown sugar, the beef is grilled to perfection and served with a creamy peanut sauce. Enjoy this classic Thai dish with ...

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598

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45 min

TOTAL TIME

250

CALORIES

$3.93

PER SERVING