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Half Baked Harvest
Thai Basil Sesame Cashew Chicken
One pan, no oven, and quick-cooking. Serve this chicken over steamed rice and top with chili lime cashews for a delicious summer meal!
626
79,481
900
25 min
TOTAL TIME
512
CALORIES
$3.27
PER SERVING
Ingredients
19 INGREDIENTS
4 SERVINGS
4 cloves garlic
minced or grated
1 tbsp corn starch
1/2 tsp turmeric
1/4 cup honey
plus 1 tablespoon
1/2 cup low sodium soy sauce
1 whole lime
zested
black pepper
1 lb boneless skinless chicken thighs
thinly sliced
1 tbsp fish sauce
2 whole red bell pepper
thinly sliced
3 tbsp sesame oil
1 tbsp chili paste
steamed white rice
for serving
1 cup fresh thai basil
roughly torn
1/2 cup raw cashews
1/2 tsp chili powder
2 tbsp ketchup
2 tbsp raw sesame seeds
1 in fresh ginger
grated
Directions
19 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
42g
CARBS
25g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
TREE NUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Sesame Chicken?
What ingredients do I need to make Sesame Chicken?
Can I use a different type of meat?
Can I make Sesame Chicken without frying the chicken?
How can I prevent the chicken from becoming soggy?
Can I make the sauce ahead of time?
How should I store leftover Sesame Chicken?
What can I serve with Sesame Chicken?
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