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Tex Mex Hot Corn Dip
This Tex Mex Hot Corn Dip is loaded with corn, peppers, chiles, two cheeses and warm spices like cumin and paprika. Perfect for any BBQ, game day, potluck or party, this feeds a hungry crowd. You can serve this up in under 30 minutes, too!
6
2,340
75
28 min
TOTAL TIME
325
CALORIES
$0.95
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1/2 tsp paprika
4 cups corn
1/2 large red and green bell pepper
each
1/2 tsp ground cumin
2 whole fresh jalapeño peppers
1 1/2 cups grated pepper jack cheese
4 oz cream cheese
1 tsp garlic powder
2 tbsp butter
1 tsp black pepper
1 tsp salt
Directions
11 STEPS
8 min
PREP TIME
20 min
COOK TIME
28 min
TOTAL TIME
View Directions on Kevin Is Cooking
Health Info
Macros
16g
CARBS
23g
FAT
14g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Corn and Jalapeño Dip Recipe
Frequently Asked Questions
What can I serve with Corn Dip?
What is Corn Dip?
What ingredients are needed to make Corn Dip?
Can I use frozen corn instead of canned corn?
Can I use a different type of cheese?
How can I make the Corn Dip less spicy?
Can I make Corn Dip ahead of time?
How can I make the Corn Dip thinner or creamier?
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