Name: Teriyaki Vegetable Stir Fry with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup dry brown rice; 3 large carrots; 3 Tbsp Paleo Teriyaki Sauce; 2 medium zucchini squash; 1 red bell pepper; 1 Tbsp minced ginger; 2 Tbsp avocado oil

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

Can I add meat or tofu to my vegetable stir fry?

How should I store leftover vegetable stir fry?

Can I use different sauces or seasonings for my stir fry?

An easy, clean, healthy side dish perfect to go along with your main entrees.

Wheat

Soybeans

Lactose Free

Vegetarian

Mediterranean

Vegan

Grains & Rice

gram

brown rice

Fresh Vegetables

carrot

Sauces

milliliter

teriyaki sauce

zucchini

red bell pepper

fresh ginger

Oils

avocado oil

Selenium

Minerals

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Beta-carotene

Vitamin A

Vitamin C

Manganese

Alpha-carotene

Trans fatty acids

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

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A feast for the eyes and palate alike, this delightful Rainbow Vegetable Medley Stir Fry is a balanced blend of vibrant, crisp-tender, and nutrient-rich fresh veggies lightly tossed in a delectable sweet-savory sauce. Serve it as a colorful side dish or toss in your favorite protein for a complete meal!

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Quick and Flavorful Steak & Veggie Stir-Fry

Teriyaki Vegetable Stir Fry with Rice

Pasta, Sauces, Grain

Produce

Condiment & Toppings

Baking Goods

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Teriyaki Vegetable Stir Fry with Rice

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