Name: Teriyaki Vegetable Stir Fry with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup dry brown rice; 3 Tbsp Paleo Teriyaki Sauce; 3 large carrots; 1 red bell pepper; 2 Tbsp avocado oil; 1 Tbsp minced ginger; 2 medium zucchini squash

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

Can I add meat or tofu to my vegetable stir fry?

How should I store leftover vegetable stir fry?

Can I use different sauces or seasonings for my stir fry?

An easy, clean, healthy side dish perfect to go along with your main entrees.

Wheat

Soybeans

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Grains & Rice

gram

brown rice

Sauces

milliliter

teriyaki sauce

Fresh Vegetables

carrot

red bell pepper

Oils

avocado oil

fresh ginger

zucchini

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Beta-carotene

Vitamin A

Vitamin C

Trans fatty acids

Manganese

Alpha-carotene

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

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Teriyaki Vegetable Stir Fry with Rice

Pasta, Sauces, Grain

Condiment & Toppings

Produce

Baking Goods

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