RECIPES
PRODUCTS
PANTRY
SHOPPING
The Roasted Root
Teriyaki Vegetable Stir Fry with Rice
An easy, clean, healthy side dish perfect to go along with your main entrees.
6
218
6
45 min
TOTAL TIME
296
CALORIES
$1.25
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
1 cup dry brown rice
3 large carrots
3 tbsp paleo teriyaki sauce
2 medium zucchini squash
1 whole red bell pepper
2 tbsp avocado oil
1 tbsp fresh ginger
minced
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Roasted Root
Health Info
Macros
48g
CARBS
9g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
WHEAT
SOYBEANS
30 Recipes for Vegetable Stir Fry
8
20 min
3
Express Stir-Fry Rice Bowl
13
30 min
4
Homestyle Hibachi Steak and Vegetable Stir-Fry
17
25 min
1
Sensational Veggie Stir Fry Extravaganza
10
26 min
2
Savoury Japanese Style Stir-fried Vegetables
13
21 min
3
Honey Garlic Rainbow Veggie Stir Fry
10
25 min
3
Savory Garden Stir-Fry with Thai Rice Noodles
17
25 min
1
Rainbow Vegetable Medley Stir Fry
15
25 min
3
Quick and Flavorful Steak & Veggie Stir-Fry
Frequently Asked Questions
What vegetables can I use for a vegetable stir fry?
How do I prepare the vegetables for a stir fry?
What kind of oil should I use for stir frying?
Do I need a wok to stir fry?
How do I prevent my stir fry from being too watery?
Can I add meat or tofu to my vegetable stir fry?
How should I store leftover vegetable stir fry?
Can I use different sauces or seasonings for my stir fry?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved