Name: Teriyaki Glazed Grilled Salmon on Pineapple Planks
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Ingredients: Teriyaki Sauce; Salmon; ¼ cup Japanese cooking wine (sake); 2 - 4 ounce salmon filets (1/2 lb); ¼ cup mirin; ¼ cup soy sauce; ¼ cup water; cilantro; 1 pineapple

Salmon Dish

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Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

Teriyaki Glazed Grilled Salmon Pineapple Planks. Salmon filet lay on cilantro, is basted with teriyaki sauce before grilling between 2 pineapple planks.

Fish

Wheat

Soybeans

Lactose Free

Mediterranean

Sauces

milliliter

teriyaki sauce

Seafood

gram

salmon

mirin

soy sauce

Water

water

Fresh Vegetables

fresh cilantro

Fresh Fruit

pineapple

Dietary Fiber

Carbohydrates

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Minerals

Vitamin C

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Cholesterol

Trans fatty acids

Zinc

Potassium

Phosphorus

Sodium

Magnesium

Iron

Protein

Calories

Sugar

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Manganese

Vitamin D

Beta-carotene

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Teriyaki Glazed Grilled Salmon on Pineapple Planks

Condiment & Toppings

Meat & Seafood

Beverages

Produce

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Teriyaki Glazed Grilled Salmon on Pineapple Planks

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