Name: Teriyaki Glazed Grilled Salmon on Pineapple Planks
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Ingredients: Teriyaki Sauce; Salmon; ¼ cup water; 2 - 4 ounce salmon filets (1/2 lb); ¼ cup Japanese cooking wine (sake); ¼ cup soy sauce; ¼ cup mirin; 1 pineapple; cilantro

Salmon Dish

How do I choose a good piece of salmon at the store?

Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

Teriyaki Glazed Grilled Salmon Pineapple Planks. Salmon filet lay on cilantro, is basted with teriyaki sauce before grilling between 2 pineapple planks.

Fish

Wheat

Soybeans

Mediterranean

Sauces

milliliter

teriyaki sauce

Seafood

gram

salmon

Water

water

mirin

soy sauce

Fresh Fruit

pineapple

Fresh Vegetables

fresh cilantro

Dietary Fiber

Carbohydrates

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Minerals

Vitamin C

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Cholesterol

Trans fatty acids

Zinc

Potassium

Phosphorus

Sodium

Magnesium

Iron

Protein

Calories

Sugar

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Manganese

Vitamin D

Beta-carotene

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Sweet Asiatic Glazed Salmon

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Teriyaki Glazed Grilled Salmon on Pineapple Planks

Condiment & Toppings

Meat & Seafood

Beverages

Produce

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