Name: Teppanyaki Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tbsp Butter; 2 Green Onion Stalks; 1/2 cup Carrots; 2 Large Eggs; 2 tbsp Soy Sauce; 1/2 cup Peas; 1/4 cup Yellow Onion; 2 Chicken Breasts; 1 tsp Garlic Salt; 2 cups Short-Grain Rice

Fried Rice

What ingredients are needed to make Fried Rice?

What type of rice is best for making Fried Rice?

What equipment do I need to make Fried Rice?

How can I adjust the consistency of my Fried Rice?

What are some common mistakes to avoid when making Fried Rice?

Delicious Japanese teppanyaki fried rice with the option to add carrots, peas, onion, or even make it into tasty chicken fried rice.

Soybeans

Milk

Eggs

Wheat

Butter & Margarine

gram

butter

Fresh Vegetables

green onion

carrot

eggs

Sauces

milliliter

soy sauce

green peas

yellow onion

Poultry

chicken breast

Seasonings

garlic salt

Grains & Rice

short grain rice

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Folic Acid (B9)

Protein

Trans fatty acids

Calories

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Teppanyaki Fried Rice

Dairy

Produce

Condiment & Toppings

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

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