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Tangy Tofu Bowls with Citrusy Scallion Rice
Enjoy the flair of Korean cuisine with these Tangy Tofu Bowls paired with Citrusy Scallion Rice. A delectably crispy tofu glazed with a convenient, tangy gochujang sauce is nestled atop warm, zestful rice humming with lime and green onion slices.
4
40 min
TOTAL TIME
509
CALORIES
$1.76
PER SERVING
Ingredients
RICE
4 SERVINGS
1 cup white rice
Directions
RICE
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
In a pan, combine white rice and water and bring it to a boil.
2
Cover and simmer on low heat until the water is absorbed.
3
Remove from heat and stir in lime zest, lime juice, and thinly sliced green onions.
TOFU
4
Toss the cut tofu with corn starch to coat evenly.
5
In a skillet, heat the sesame oil and add the tofu cubes.
6
Cook until all sides are golden brown and crispy.
SAUCE
7
On medium heat, combine Korean gochujang BBQ sauce, finely chopped garlic, and grated ginger in a saucepan.
8
Simmer until the sauce thickens slightly.
TOFU
9
Add half of the sauce to the skillet with tofu, cook on low until tofu is well coated, and sauce begins to caramelize.
ASSEMBLY
10
Serve by placing a portion of rice in a bowl, top with glazed tofu.
11
Sprinkle with sesame seeds and sliced green onion.
12
Serve the remaining sauce on the side for additional topping if desired.
Health Info
Macros
76g
CARBS
14g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
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