Name: Tangy Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: Coleslaw, optional; 2 tablespoons plus 1-1/2 teaspoons cider vinegar; 1 tablespoon spicy brown mustard; 1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce; 1 pork tenderloin; 4 rolls or buns, split and toasted; 1 cup ketchup; 2 tablespoons plus 1-1/2 teaspoons brown sugar; 1/4 teaspoon pepper

Pulled Pork Sandwich

What cut of pork should I use for pulled pork?

What is the best cooking method for pulled pork?

How do I know when the pork is done cooking?

What type of bun is best for pulled pork sandwiches?

What toppings can I add to my pulled pork sandwich?

What can I do if my pulled pork turns out dry?

The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavor. —Beki Kosydar-Krantz, Mayfield, Pennsylvania

Wheat

Fish

Lactose Free

Fresh Vegetables

gram

coleslaw

Vinegar

milliliter

apple cider vinegar

Condiments

spicy brown mustard

Sauces

worcestershire sauce

Pork

pork tenderloin

Buns & Rolls

buns

ketchup

Sugars & Sweeteners

brown sugar

Seasonings

black pepper

Folic Acid (B9)

Vitamins

Calcium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Trans fatty acids

Vitamin E

Vitamin C

Lycopene

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

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Tangy Pulled Pork Sandwiches

Produce

Condiment & Toppings

Meat & Seafood

Bakery

Baking Goods

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