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Tandoori Naan Chicken Sandwiches
Combine two Indian classics – tandoori chicken and naan – in a flavorful sandwich topped with mint, cilantro, onion, tomatoes, and feta cheese. Look for the naan bread in Indian markets or in the bakery section of the grocery store.
9
1
45 min
TOTAL TIME
578
CALORIES
$3.80
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
4 oz feta cheese
sliced
2 tbsp fresh mint
finely chopped
2 tbsp fresh cilantro
finely chopped
2 medium tomatoes
sliced
1 tbsp ground coriander
4 medium naan bread
1/2 cup nonfat plain yogurt
1/2 cup red onion
thinly slivered
1 lb chicken tenders
patted dry
1 tsp kosher salt
1/4 tsp turmeric
1 tbsp minced garlic
1 tbsp ground cumin
1/2 tsp cayenne
3 tbsp vegetable oil
2 tbsp butter
1 tbsp fresh ginger
minced
Directions
10 STEPS
45 min
PREP TIME
45 min
TOTAL TIME
View Directions on Sunset
Health Info
Macros
41g
CARBS
28g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make a chicken sandwich?
How do I prepare the chicken for the sandwich?
What's the best way to cook the chicken for the sandwich?
How do I prevent the chicken from being dry?
What kind of bread should I use for the sandwich?
What can I use instead of mayonnaise?
How can I make the sandwich healthier?
How should I store the leftovers?
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