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Jamie Oliver
Tandoori chicken
Marinated overnight, this gnarly, tender tandoori chicken has incredible depth of flavour.
213
23
1 hr 45 min
TOTAL TIME
131
CALORIES
$2.41
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 tsp paprika
1 tbsp garam masala
groundnut oil
1 tsp ground cumin
7 1/8 g low-fat natural yoghurt
1 tsp ground cinnamon
1/2 whole lemon
2 g broccoli
1 whole fresh red chillies
7 cm fresh ginger
1/2 bunch fresh coriander
12 whole chicken thighs and drumsticks
4 cloves garlic
1 tsp ground coriander
Directions
12 STEPS
View Directions on Jamie Oliver
Health Info
Macros
11g
CARBS
6g
FAT
6g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
PEANUTS
MILK
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Frequently Asked Questions
What is Tandoori Chicken?
What ingredients do I need to make Tandoori Chicken?
Can I use boneless chicken for Tandoori Chicken?
Do I need a tandoor to make Tandoori Chicken?
How long should I marinate the chicken?
How do I prevent the chicken from drying out?
How long should I cook the chicken?
How do I store leftover Tandoori Chicken?
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