Name: Tandoori chicken
Total time: 105 min
Ingredients: 1 teaspoon ground cinnamon; 1 heaped teaspoon paprika; 1 tablespoon garam masala; groundnut oil; 1 heaped teaspoon ground cumin; 200 g low-fat natural yoghurt; 1 teaspoon ground coriander; ½ a lemon; 4 cloves of garlic; 900 g broccoli; 1-2 fresh red chillies; ½ a bunch of fresh coriander; 12 higher-welfare chicken thighs and drumsticks; 7 cm piece of ginger

Tandoori Chicken

What ingredients do I need to make Tandoori Chicken?

Can I use boneless chicken for Tandoori Chicken?

Do I need a tandoor to make Tandoori Chicken?

How do I prevent the chicken from drying out?

How do I store leftover Tandoori Chicken?

Marinated overnight, this gnarly, tender tandoori chicken has incredible depth of flavour.

Peanuts

Milk

Mediterranean

Gluten Free

Seasonings

gram

ground cinnamon

paprika

garam masala

Oils

milliliter

peanut oil

ground cumin

Yogurt

lowfat plain yogurt

ground coriander

Fresh Fruit

lemon

Fresh Vegetables

garlic

broccoli

red chili pepper

fresh cilantro

Poultry

chicken leg quarters

fresh ginger

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Selenium

Minerals

Vitamin K

Cholesterol

Lycopene

Vitamin E

Insoluble Fiber

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Experience authentic Indian flavors at home with this Sizzling Tandoori Chicken recipe! Marinated in creamy yogurt and an array of aromatic spices, these chicken thighs are grilled to perfection, yielding deliciously moist and succulent meat.

Sizzling Tandoori Chicken

The smell of this pan fried tandoori chicken is absolutely amazing. An Indian dish that can be served with roasted potatoes and a salad. Simply the best!

Pan fried tandoori chicken

This Tandoori Chicken is just as good as what you'd get at an Indian restaurant and it's so easy to make! Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char.

Deliciously spiced with super-crispy skin, tandoori chicken is a family favorite.

Crispy Tandoori Chicken Drumsticks with Mango Chutney

Making restaurant-style Tandoori Chicken at home is quite easy. Spicy yogurt marination and then cooked in the oven for perfectly moist and flavourful Tandoori Chicken.

Indian Tandoori Chicken

Quick and easy to prepare Chicken Tandoori tastes amazing but the flavour is further increased if it is left to marinate for several hours.

Easy Chicken Tandoori

Tandoori Chicken is a classic Indian dinner that marinates chicken legs in a creamy yogurt base, blended spice mix and freshly squeezed lime juice then cooked in the oven. This its a MUST have dinner recipe!

Tandoori chicken

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