Name: Tales of Fire & Ice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 stick cinnamon; 2 cups lemon sorbet; 3 medium sized plums; 10 oz Belgian style golden ale; 1/4 cup brown sugar; 4-5 oz dark rum

Plums poached in sweetened Belgian style golden ale with lemon sorbet and dark rum flambe. Use caution when making the flambe. As a precaution, wear protective kitchen hand mitts.

Wheat

Vegetarian

Vegan

Seasonings

gram

cinnamon stick

Frozen Dessert

sorbet

Fresh Fruit

plum

Beer

milliliter

pale ale beer

Sugars & Sweeteners

brown sugar

Liquor

dark rum

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Pantothenic acid (B5)

Vitamin C

Riboflavin (B2)

Thiamin (B1)

Sugar

Carbohydrates

Dietary Fiber

Manganese

Minerals

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Sodium

Tales of Fire & Ice

Baking Goods

Meal

Produce

Beverages

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