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Taiwanese Honey Castella Sponge Cake

You know your Taiwanese Honey Castella Sponge Cake is successful when you can hear the slight “sizzle” when you take a bite. Super moist, bouncy, soft, and slightly sweet Taiwanese Honey Castella Sponge Cake is super easy to make at home and is the best cake for summer picnics!
1,123
4
1 hr 20 min
TOTAL TIME
536
CALORIES
$1.23
PER SERVING
Taiwanese Honey Castella Sponge Cake
Ingredients
7 INGREDIENTS
4 SERVINGS
Eggs
8 whole eggs
Butter
4 5/8 g butter
Cake Flour
4 5/8 g cake flour
Vanilla
1 tbsp vanilla
Sugar
4 5/8 g sugar
Honey
2 1/2 tbsp honey
Milk
4 3/8 g milk
Directions
17 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Tiffy Cooks
Health Info
Macros
67g
CARBS
27g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Sponge Cake?
What ingredients do I need to make a Sponge Cake?
What is the best type of flour to use for Sponge Cake?
How do I prepare the eggs for Sponge Cake?
Can I make substitutions for the ingredients in Sponge Cake?
How can I adjust the consistency of the Sponge Cake batter?
What are some common mistakes to avoid when making Sponge Cake?
How do I store Sponge Cake leftovers?