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Taco Rice: Okinawa Taco Rice

Okinawa Taco Rice marries the influences of American taco ground beef with a bowl of Japanese white rice, with origins from post World War II U.S. military presence in Okinawa.
2
275
34
30 min
TOTAL TIME
1335
CALORIES
$3.51
PER SERVING
Taco Rice: Okinawa Taco Rice
Ingredients
20 INGREDIENTS
4 SERVINGS
Ground Beef
1 lb ground beef
Beef Stock
1/2 cup beef stock
Ground Cumin
1 1/2 tsp ground cumin
Romaine Lettuce
2 cups romaine lettuce
Red Onion
1/4 cup red onion
Soy Sauce
1 tbsp soy sauce
Taco Seasoning
2 tbsp taco seasoning
Olive Oil
1 tbsp olive oil
Eggs
4 large eggs
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Sesame Oil
2 tbsp sesame oil
Smoked Paprika
3/4 tsp smoked paprika
Chili Powder
1 tbsp chili powder
Chipotle Powder
1/4 tsp chipotle powder
Onion
1/2 cup onion
Fresh Cilantro
1/4 cup fresh cilantro
Ground Coriander
1/2 tsp ground coriander
Cooked Rice
4 cups cooked rice
Garlic
2 cloves garlic
Furikake
furikake
Directions
23 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Kitchen Confidante
Health Info
Macros
161g
CARBS
51g
FAT
50g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT