Kitchen Confidante

Taco Rice: Okinawa Taco Rice

Name: Taco Rice: Okinawa Taco Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound ground beef; 1/2 cup beef stock or water; 1 1/2 teaspoons ground cumin; 2 cups romaine lettuce; 1 tablespoon soy sauce; 2 tablespoons taco seasoning; 1 tablespoon olive oil; 4 large eggs; 1 cup shredded cheddar cheese; 1/4 cup red onion; 2-3 tablespoons sesame oil; 3/4 teaspoons smoked paprika; 1/4 teaspoon chipotle or cayenne pepper; 4 cups cooked rice; 1/2 teaspoon ground coriander; 1/4 cup cilantro; Furikake; 1/2 cup onion; 2 cloves garlic; 1 tablespoon chili powder

Okinawa Taco Rice marries the influences of American taco ground beef with a bowl of Japanese white rice, with origins from post World War II U.S. military presence in Okinawa.

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275





30 min

TOTAL TIME

1335

CALORIES

$3.53

PER SERVING