Name: Taco Mac
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 284 ml canned Rotel tomatoes with green chiles; 2 3/4 cups dry macaroni; 1 tablespoon oil; 2 tablespoons taco seasoning; 1 red bell pepper; 1 lb lean ground beef; ½ medium onion; 1/2 teaspoon salt; 3 cups shredded cheddar cheese; 1 cup low sodium beef broth; 1 1/2 cups milk

Chili Mac

What ingredients do I need to make Chili Mac?

Can I make Chili Mac in a slow cooker or Instant Pot?

How can I make my Chili Mac thicker or thinner?

This Taco Mac is an easy one pot meal made in 30 minutes! With ground beef, macaroni, taco seasoning, and loads of cheddar cheese, it's an instant favorite!

Milk

Wheat

Canned Vegetables

gram

diced tomatoes & green chilies

Pastas & Noodles

macaroni

Oils

milliliter

cooking oil

Seasonings

taco seasoning

Fresh Vegetables

red bell pepper

Red Meat

lean ground beef

onion

salt

Cheese

shredded cheddar cheese

Stocks & Broths

Reduced Sodium Beef Broth

milk

Vitamin D

Vitamins

Selenium

Minerals

Vitamin K

Thiamin (B1)

Folic Acid (B9)

Vitamin A

Cholesterol

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Choline

Copper

Manganese

Zinc

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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