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Sweet & Spicy Glazed Chicken Breasts

Tender, juicy oven-baked chicken breasts smothered in a mouthwatering sweet and spicy honey sriracha glaze, garnished with fresh herbs, sesame seeds, and lime. Perfectly balanced flavors that will leave you craving more.
4
29 min
TOTAL TIME
416
CALORIES
$1.66
PER SERVING
Sweet & Spicy Glazed Chicken Breasts
Directions
10 STEPS
5 min
PREP TIME
24 min
COOK TIME
29 min
TOTAL TIME
1
Preheat oven to 375°F.
2
In a small mixing bowl, whisk together Sriracha Sauce, honey, low sodium soy sauce, white vinegar, lime juice, and minced garlic until thoroughly combined. Set aside.
3
Heat vegetable oil in an oven-safe skillet over medium-high heat.
4
Season chicken breasts with salt, freshly ground pepper, fresh thyme, and fresh basil. Add to the hot skillet and cook for 2 minutes on each side, or until just browned.
5
Remove skillet from heat and pour prepared honey-Sriracha glaze over the chicken breasts, turning chicken to cover each breast entirely.
6
Transfer the skillet to the preheated oven and bake for 20 minutes, uncovered.
7
Remove skillet from the oven and spoon out about 3 tablespoons of the sauce into a small cup. Whisk in the cornstarch until well combined.
8
Stir the cornstarch slurry back into the skillet and return the skillet to the oven. Cook for an additional 1 to 2 minutes, or until the sauce has thickened slightly.
9
Remove from the oven and let stand for 5 minutes.
10
Spoon the sauce over the chicken breasts and garnish with fresh cilantro, sesame seeds, and lime wedges. Serve immediately.
Health Info
Macros
16g
CARBS
22g
FAT
37g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT