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Sweet & Spicy Balsamic Glazed Pork Chops

Delight your palate with juicy pork chops kissed by a mildly sweet, slightly spicy balsamic glaze. Each chop is marinated, then baked to perfection, ensuring a crisp surface and a tender, flavorful center.
4
1 hr 20 min
TOTAL TIME
416
CALORIES
$2.54
PER SERVING
Sweet & Spicy Balsamic Glazed Pork Chops
Directions
MARINADE
1 hr
PREP TIME
20 min
COOK TIME
1 hr 20 min
TOTAL TIME
1
In a medium bowl, add the brown sugar, Dijon mustard, balsamic vinegar, Cajun spice, salt, black pepper, olive oil, and minced garlic and stir until well combined.
2
Place the pork chops in the bowl, ensuring they are thoroughly coated with the mixture, and refrigerate for at least 1 hour.
BAKING
3
Preheat your oven to 375 degrees Fahrenheit.
4
Transfer the marinated pork chops onto a baking sheet along with any remaining marinade and bake for about 20 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
SERVING
5
Allow the pork chops to rest for a few minutes before serving, to preserve the juices and enhance the flavor.
Health Info
Macros
8g
CARBS
21g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE