Delight your palate with juicy pork chops kissed by a mildly sweet, slightly spicy balsamic glaze. Each chop is marinated, then baked to perfection, ensuring a crisp surface and a tender, flavorful center.
In a medium bowl, add the brown sugar, Dijon mustard, balsamic vinegar, Cajun spice, salt, black pepper, olive oil, and minced garlic and stir until well combined.
2
Place the pork chops in the bowl, ensuring they are thoroughly coated with the mixture, and refrigerate for at least 1 hour.
BAKING
3
Preheat your oven to 375 degrees Fahrenheit.
4
Transfer the marinated pork chops onto a baking sheet along with any remaining marinade and bake for about 20 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
SERVING
5
Allow the pork chops to rest for a few minutes before serving, to preserve the juices and enhance the flavor.