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Sweet & Spicy Balsamic Glazed Pork Chops

Name: Sweet & Spicy Balsamic Glazed Pork Chops
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 4 boneless pork chops, about 1 inch thick; 2 tablespoons brown sugar; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1 garlic clove, minced; 1/2 teaspoon black pepper; 1 and 1/2 teaspoons Cajun spice

Delight your palate with juicy pork chops kissed by a mildly sweet, slightly spicy balsamic glaze. Each chop is marinated, then baked to perfection, ensuring a crisp surface and a tender, flavorful center.



1 hr 20 min

TOTAL TIME

416

CALORIES

$2.54

PER SERVING

Sweet & Spicy Balsamic Glazed Pork Chops

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Ingredients

MARINADE

4 SERVINGS

2 tbsp olive oil

1 tbsp dijon mustard

4 whole boneless pork chops

about 1 inch thick

2 tbsp brown sugar

2 tbsp balsamic vinegar

1 1/2 tsp cajun spice

Directions

MARINADE

1 hr

PREP TIME

20 min

COOK TIME

1 hr 20 min

TOTAL TIME

In a medium bowl, add the brown sugar, Dijon mustard, balsamic vinegar, Cajun spice, salt, black pepper, olive oil, and minced garlic and stir until well combined.

Place the pork chops in the bowl, ensuring they are thoroughly coated with the mixture, and refrigerate for at least 1 hour.

BAKING

Preheat your oven to 375 degrees Fahrenheit.

Transfer the marinated pork chops onto a baking sheet along with any remaining marinade and bake for about 20 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.

SERVING

Allow the pork chops to rest for a few minutes before serving, to preserve the juices and enhance the flavor.