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Sweet & Sour Vegetable Stir Fry
This Sweet & Sour Vegetable Stir Fry is full of colorful veggies tossed in a simple sweet and tangy sauce. It's a gluten-free, dairy-free, and vegetarian main or side dish that only takes 20 minutes to make.
1
256
3
20 min
TOTAL TIME
161
CALORIES
$1.58
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
3 whole green onion
2 tbsp honey
1/4 cup apple cider vinegar
1 large carrot
1/4 cup tomato sauce
1 head broccoli
1/4 cup apple juice
2 tbsp cornflour
2/3 tsp kosher salt
2 whole bell pepper
1 tbsp light sodium soy sauce
8 oz cremini mushrooms
2 cloves garlic
1 1/2 tbsp avocado oil
Directions
15 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Healthy Fitness Meals
Health Info
Macros
24g
CARBS
6g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What vegetables can I use for a vegetable stir fry?
How do I prepare the vegetables for a stir fry?
What kind of oil should I use for stir frying?
Do I need a wok to stir fry?
How do I prevent my stir fry from being too watery?
Can I add meat or tofu to my vegetable stir fry?
How should I store leftover vegetable stir fry?
Can I use different sauces or seasonings for my stir fry?
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