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Crazy Vegan Kitchen
Sweet Potato and Pumpkin Sausage Rolls
Delicious Vegan Sweet Potato Sausage Rolls with Chickpeas, Gochujang, Coriander and delicious Puff Pastry. Vegan, Ready in under an Hour and perfect for parties!
10
26
55 min
TOTAL TIME
272
CALORIES
$1.53
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
11 INGREDIENTS
12 SERVINGS
1 tbsp non dairy milk
1 pkg pre-rolled vegan puff pastry
1 can canned chickpeas
2 medium sweet potatoes
1/2 large red onion
2 tbsp olive oil
1 tbsp gochujang
1/4 cup fresh chives
2 tsp tomato paste
1/2 tsp minced garlic
1 tbsp poppy seeds
Directions
16 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Crazy Vegan Kitchen
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Health Info
Macros
45g
CARBS
15g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
12 Recipes for Sausage Rolls
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8
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4
French Toast Sausage Rollups
8
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15
French Toast Sausage Roll Ups
10
50 min
21
Pizza Sausage Rolls
9
35 min
17
Pork Cranberry & Goat Cheese Sausage Rolls
13
50 min
22
Pork and Apple Sausage Rolls
10
4
Aran Bakery's Pork, Apple and Sage Scottish Sausage Rolls
4
35 min
17
Keto Sausage Rolls
Frequently Asked Questions
What ingredients do I need to make Sausage Rolls?
How do I prepare the sausage meat for the Sausage Rolls?
How do I prepare the puff pastry for the Sausage Rolls?
What equipment do I need to make Sausage Rolls?
Can I make any substitutions to the Sausage Rolls recipe?
How can I adjust the consistency or texture of the sausage meat filling?
What are some common mistakes to avoid when making Sausage Rolls?
How should I store any leftover Sausage Rolls?
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