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Crazy Vegan Kitchen
Sweet Potato and Pumpkin Sausage Rolls
Delicious Vegan Sweet Potato Sausage Rolls with Chickpeas, Gochujang, Coriander and delicious Puff Pastry. Vegan, Ready in under an Hour and perfect for parties!
10
26
55 min
TOTAL TIME
272
CALORIES
$0.76
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
1 pkg pre-rolled vegan puff pastry
1 can canned chickpeas
2 medium sweet potatoes
1/2 large red onion
2 tbsp olive oil
1 tbsp gochujang
1/4 cup fresh chives
2 tsp tomato paste
1/2 tsp minced garlic
1 tbsp poppy seeds
1 tbsp non dairy milk
Directions
16 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Crazy Vegan Kitchen
Health Info
Macros
45g
CARBS
15g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Sausage Rolls?
How do I prepare the sausage meat for the Sausage Rolls?
How do I prepare the puff pastry for the Sausage Rolls?
What equipment do I need to make Sausage Rolls?
Can I make any substitutions to the Sausage Rolls recipe?
How can I adjust the consistency or texture of the sausage meat filling?
What are some common mistakes to avoid when making Sausage Rolls?
How should I store any leftover Sausage Rolls?
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