Name: Sweet Potato and Kielbasa Hash
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: pepper; 1 cup frozen corn; 1/2 tsp onion powder; 1 cup sweet bell peppers; 10-13 oz sweet potatoes; 1/2 tsp garlic powder; green onions; 7-10 oz kielbasa; parsley; 1-3 tsp extra virgin olive oil

Sweet Potato Hash

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A easy, 25-minute one-pot meal. Sweet potatoes and kielbasa, cooked with crunchy corn kernels and sweet bell peppers. Simple and oh-so-yummy!

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Canned Vegetables

corn

onion powder

Fresh Vegetables

mini sweet pepper

sweet potato

garlic powder

green onion

Bacon & Sausage

kielbasa sausage

fresh parsley

Oils

milliliter

extra virgin olive oil

Cholesterol

Vitamin K

Vitamins

Phosphorus

Minerals

Magnesium

Iron

Calcium

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Lycopene

Beta-cryptoxanthin

Alpha-carotene

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Zesty Sweet Potato Hash with Black Beans and Spinach

This savory sweet potato hash with baked eggs offers a delightful combination of tender roasted sweet potatoes, smoky ham, spices, and perfectly baked eggs all in one dish. The addition of colorful vegetables like red bell pepper and onion adds crunch and flavor, creating a breakfast or brunch that is as visually appealing as it is delicious.

Savory Sweet Potato Hash with Baked Eggs

This Sweet Potato Hash is loaded with onions, peppers, bacon, and seasonings and topped with eggs for a delicious and hearty breakfast recipes!

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Mexican Sweet Potato Hash with Black Beans and Spinach

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Sweet Potato Hash with Sausage and Eggs {Paleo & Whole30}

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Harissa Sweet Potato Hash

Sweet Potato and Kielbasa Hash

Baking Goods

Produce

Meat & Seafood

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