Name: Sweet Pepper-Peanut Sauce
Total time: 10 min
Ingredients: 4 teaspoons toasted sesame oil; 2 tablespoons lite soy sauce; 1 cup sweet pepper relish (such as Howard's); 1/2 cup finely chopped cocktail peanuts; 2 finely chopped green onions; 2 teaspoons Asian hot chili sauce (such as Sriracha); 2 garlic cloves, minced; 3 tablespoons fresh lime juice; 1 tablespoon grated fresh ginger

peanut sauce

What can I use peanut sauce for in my cooking?

Can I use peanut butter instead of whole peanuts in my sauce?

How can I make my peanut sauce less spicy?

Can I use almond butter instead of peanut butter in my sauce?

My sauce tastes too much like peanuts, how can I balance it?

How can I make my peanut sauce taste better?

Sweet Pepper-Peanut Sauce delivers a sweet-hot punch with a bit of crunch. We serve the dipping sauce with Barbecue-Peach Summer Rolls.

Peanuts

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Oils

milliliter

sesame oil

Sauces

light soy sauce

Fresh Vegetables

gram

mini sweet pepper

Nuts Seeds & Mixes

peanuts

green onion

Condiments

chili sauce

garlic

Juice

lime juice

fresh ginger

Vitamin A

Vitamins

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Vitamin C

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Choline

Sodium

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

This easy and flavorful Ultimate Peanut Drizzle Sauce comes together in just five minutes with eight simple ingredients, making it perfect for a wide range of dishes.

Ultimate Peanut Drizzle Sauce

A naturally vegan and gluten-free charred broccoli dish drizzled with tamari peanut suace.

Charred Broccoli with Tamari Peanut Sauce

Inspired by the charred cauliflower dish from True Food Kitchen, this adaptation is quick, easy, and so very satisfying. Teetering on the edge of burnt but never quite crossing that line, it's nutty, spicy, crunchy, herbacaeous, salty, bold, and VERY sassy. It's what all cruciferious vegetables aspire to be when they grow up.

Charred Cauliflower with Sriracha Peanut Sauce

This easy recipe for Thai Peanut Sauce has fabulous authentic flavor thanks to a jar of red curry paste! This is the BEST recipe I have ever tried. Peanut butter and coconut milk combined with lime juice, garlic, vinegar, and subtle Thai spices  come together to make the most amazing dipping sauce. Chicken Satay and Peanut Sauce can be made as an appetizer, or served as a main dish with this Thai Cucumber Salad!

Thai Peanut Sauce

This Thai peanut sauce is absolutely magical! It’s sweet, savory, a hint of spice—all perfectly balanced for the perfect peanut sauce, that goes great with chicken, vegetables, satay, or rice bowls!

Creamy, rich peanut sauce is flavored with curry paste and coconut milk. Store it in the refrigerator for up to 3 weeks and serve it tossed with noodles or as a dipping sauce for satay or other meats. Makes 1.5 cups.

This peanut sauce is EPIC! It comes together in less than 5 minutes and uses just 8 ingredients. The sauce is perfect to be served so many ways.

Epic Peanut Sauce

This delicious and slightly spicy peanut sauce is so good with chicken satay as well as on any noodles!

Tasty Thai Peanut Sauce

Sweet Pepper-Peanut Sauce

Baking Goods

Condiment & Toppings

Produce

Snacks

Beverages

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