Name: Sweet and Tangy Caramelized Turkey Bacon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound turkey bacon; 1/4 cup light brown sugar; 3 tablespoons pure maple syrup; 2 tablespoons balsamic vinegar; 1/2 teaspoon ground black pepper

bacon

What else can I do with bacon, apart from breakfast dishes?

How can I get a smoky flavor in my bacon?

What is the best way to cook bacon on the stovetop?

How do I avoid my bacon from curling up while cooking?

Savor the perfect balance of sweet and savoury in this deliciously caramelized turkey bacon. The tantalizing fusion of brown sugar, balsamic vinegar and pure maple syrup elevates the humble turkey bacon, creating a drool-worthy addition to your breakfast table.

Gluten Free

Lactose Free

Bacon & Sausage

gram

turkey bacon

Sugars & Sweeteners

brown sugar

Syrup

milliliter

maple syrup

Vinegar

balsamic vinegar

Seasonings

black pepper

Cholesterol

Trans fatty acids

Dietary Fiber

Carbohydrates

Selenium

Minerals

Vitamin E

Vitamins

Sodium

Zinc

Copper

Manganese

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lycopene

Dietary Folate Equivalents

Water

Calories

Protein

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

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Sweet and Tangy Caramelized Turkey Bacon

Meat & Seafood

Baking Goods

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/sweet-and-tangy-caramelized-turkey-bacon-2726118-1.jpeg

Preheat your oven to 400 degrees Fahrenheit.

Line a baking sheet with parchment paper. Arrange the turkey bacon strips neatly on the sheet, ensuring they do not overlap.

Mix the brown sugar, pure maple syrup, and balsamic vinegar together in a small bowl until well combined.

Brush this sweet and tangy mixture over each strip of turkey bacon, coating it evenly.

Sprinkle the ground black pepper over the coated bacon strips.

Bake for 15-20 minutes, or until the bacon is crispy to your liking. Monitor the bacon closely to prevent burning. Cool before serving.

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