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Sweet and Tangy Caramelized Turkey Bacon

Savor the perfect balance of sweet and savoury in this deliciously caramelized turkey bacon. The tantalizing fusion of brown sugar, balsamic vinegar and pure maple syrup elevates the humble turkey bacon, creating a drool-worthy addition to your breakfast table.
4
25 min
TOTAL TIME
348
CALORIES
$1.15
PER SERVING
Sweet and Tangy Caramelized Turkey Bacon
Ingredients
5 INGREDIENTS
4 SERVINGS
Turkey Bacon
1 lb turkey bacon
Light Brown Sugar
1/4 cup light brown sugar
Pure Maple Syrup
3 tbsp pure maple syrup
Balsamic Vinegar
2 tbsp balsamic vinegar
Ground Black Pepper
1/2 tsp ground black pepper
Directions
6 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit.
2
Line a baking sheet with parchment paper. Arrange the turkey bacon strips neatly on the sheet, ensuring they do not overlap.
3
Mix the brown sugar, pure maple syrup, and balsamic vinegar together in a small bowl until well combined.
4
Brush this sweet and tangy mixture over each strip of turkey bacon, coating it evenly.
5
Sprinkle the ground black pepper over the coated bacon strips.
6
Bake for 15-20 minutes, or until the bacon is crispy to your liking. Monitor the bacon closely to prevent burning. Cool before serving.
Health Info
Macros
25g
CARBS
19g
FAT
18g
PROTEIN